Tater Tot Casserole

From Healthy Cooking:

1 lb lean ground beef

1/2 lb extra-lean ground turkey

1 16 oz pkg frozen mixed vegetables, thawed and drained

3/4 cup french fried onions

1 10 3/4 oz can reduced fat/sodium condensed cream celery soup

1 10 3/4 oz can reduced fat/sodium condensed cream chicken soup

1/2 cup fat-free milk

4 cups frozen tater tots, thawed

In a large skillet, cook beef and turkey over medium heat until no longer pink. In a 13x9 inc baking dish coated with cooking spray, layer the meat mixture, vegetables and onions.

In a small bowl, combine soups and milk; spread over onions. Top with tater tots. Bake, uncovered, at 350 for 55-60 minutes or until golden brown.

1 cup is 340 calories

14 g fat

44 mg cholesterol

657 mg sodium

33 g carbs

4 g fiber

22 g protein

I personally felt it lacked a little in the flavor category. Next time, I'll be adding some Italian seasoning or some such . . . gotta make up for that luck of butter! But, still, everyone ate their entire bowl of the yummy casserole!