Beef Nacho Casserole

1 lb ground beef

8 oz jar salsa

2 cups Sweet Corn, thawed, drained

3/4 cup Miracle Whip

1 T taco seasoning or chili powder

2 cups crushed tortilla chips

2 cups shredded Colby/Monterey Jack cheese

Heat over to 350. Brown meat; drain. Stir in salsa, corn, dressing and taco seasoning. Layer 1/2 each of the meat mixture, chips and cheese in 2 quart casserole. Repeat layers. Bake 20 minutes or until thoroughly heated. Place on shredded lettuce and chopped tomato, if desired. Makes 6 servings.

Meal Planning Monday!

And so starts another week . . .

Monday - Beef Nacho Casserole

Tuesday - Chicken Enchiladas

Wednesday - Chicken and Biscuits

Thursday - Chicken Broccoli Casserole

Friday - Leftovers

Happy 13th!

There are Two Thirteens Today!

~ 13 Years and 13 months!

Today, Teeny, Tiny, Terrible Tia Turns Thirteen . . .

So, we had to celebrate.

Ice Cream Cake for Everyone!

Meal Planning Monday

Monday - Burgers on the Grill For T's Birthday

Tuesday - Quesidillas

Wednesday - Baked Potatoes and Salad

Thursday - Baked Ziti

Friday - BBQ Ham (Steve's Crock pot Meal)

Corn Dog Casserole

Those of you wanting a healthy recipe, please skip this entry. I have sinned and made a quick meal that Steve liked. There is no way to redeem this recipe. The only thing I could do was make certain we all ate salad with it . . . .

28 oz can baked beans

1 package hot dogs

1 package corn bread mix

Pour can of beans in 9 x 13 casserole dish which has been sprayed with non-stick cooking spray. Mix in sliced hot dogs (the thinner they are, the more likely each bite will have hot dogs in it). Make corn bread according to directions and pour over the top of beans and hot dog mixture. Bake at 400 for 20 - 25 minutes.