Chicken Tetrazzini

I wasn't so sure I'd like this recipe - but OH MY GOSH it is so good! Miss Mia liked it so much she had 2 bowlfuls! Even my Dad - Mr. EW! THERE IS SOMETHING GREEN IN MY FOOD! liked this meal!

8 oz mini shells

2 cooked and shredded chicken breasts

1/2 cup shredded zucchini

1/2 cup chopped carrots

1/2 cup chopped onion

3 T butter

4 cloves garlic, chopped

1 can cream of chicken soup

1/2 cup sour cream

1/2 cup milk

1/2 cup Parmesan cheese

salt and pepper to taste

While the mini-shells are boiling, melt the butter on low heat in a skillet. Add garlic, onion, zucchini and carrots. Saute for about 3 minutes. Add soup, sour cream, milk, cheese and chicken. Stir over low heat until noodles are done boiling. Drain noodles and add to the mixture. Toss well and serve immediately.

* low fat options work well

* using Pam instead of butter also works well